Anzac Biscuit History
Anzac biscuits (originally called Soldiers' biscuits) came into being around 1915 (during World War I) when soldiers' wives and/ or mothers would bake and send the biscuits to the troops stationed overseas. The biscuits were ideal because they were cheap to make (remember that it was the Great Depression), non-perishable (Anzac biscuits contain no eggs or milk) and so didn't need refrigeration, and gave the men some added nutrition and sustenance. As a bonus, the Anzac biscuit recipe is also really quick and easy.
After the now-famous landing of Australian and New Zealand Army Corps (ANZACs) in Gallipoli, the biscuits were renamed in honour of those brave soldiers who landed that fateful 25th day of April on the coast of Turkey, now known as Anzac Cove.
Today, Australians and New Zealanders alike pause and reflect on Anzac Day, and take time to remember those fallen soldiers - as well as those who served - in times of war in service to their country, their flag, their people, their customs and traditions, and the freedoms that we enjoy today as a result of those efforts. There are dawn and memorial services held all around the country on Anzac Day which hundreds of thousands of people attend to pay tribute to their forebears.
Now, almost 100 years after their conception, Anzac biscuits are still hugely popular, and are even available to buy commercially in supermarkets. But, as always, the best tasting Anzac biscuits are those you bake at home.
We've put together a selection of variations of the Anzac biscuit recipe - gathered from Grandmothers on both sides of the Tasman, as well as from some of the original ANZACs themselves - so we hope you can try baking some for yourself, and that you enjoy them as much as we do, and as much as we've enjoyed sharing our Anzac biscuit knowledge with you.
If you have a recipe you'd like to share with us (and the rest of the world!), or if you have an Anzac-related anecdote, we'd love it if you'd take the time to email us. Anzac cookies as some people call them make a delicious treat, and hopefully your kids get to enjoy them in peacetime!